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Recipe of the month

Greek Wrap

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Ingredients:
100, 2 ounce unsalted pretzels
1 quart, 2 tablespoons mayonnaise, low-fat
2 cups, 1 tablespoon mustard
10 1/2 pounds turkey slices
6 pounds, 4 ounces mozzarella cheese slices (part skim)
3 pounds, 8 ounces leaf lettuce

Directions: Slice pretzels in half as for a bun.

Mix and spread dressing and mustard inside pretzel halves. Place 1 ounce turkey, 1 ounce cheese and fresh washed leaf lettuce in layers on each pretzel half; cover with other pretzel half.

Servings: 100

Calories/Serving: 300

Nutrition: One serving (sandwich) provides approximately: 300 calories, 14 g protein, 43 g carbohydrates, 8 g fat (4 g saturated), 1 g fiber, 21 mg cholesterol, 15 mcg folate, 2 mg iron, 1183 mg sodium

Source: Wheat Foods Council

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Recipe Details