Wheat Foods Council - Grain Information Center

About Us

Resources

About Wheat, Fiber & Grains

News Room

Grain Talk Blog

Recipes & Photos

NEW SFS Quantity Recipes - TESTED

100% Whole Wheat

Appetizers/Snacks

Baked Goods

Breakfast/Brunch

Desserts

Heart Healthy Recipes

Pasta and Entrees

Sandwiches/Wraps

Sides

Submitted Recipes

Whole Wheat

View All

Glossary

35th Anniversary Cookbook

Mom, the Everyday Athlete

"Just for Kids!"

Membership

Home

Recipe of the month

Greek Wrap

Recipe Details
The following are details for the recipe you selected. If you have made this recipe we would like to hear your comments - please complete the form below. Also, we encourage you to submit your recipes that promote eating grains.

<< Return to Recipes List

Full Page | 3x5 Card | 4x6 Card |

Email This Recipe

Ingredients:
100, 1-ounce white, multi-grain or whole wheat slices of bread
Butter-flavor pan spray
1 3/4 cups granulated sugar
6 tablespoons cinnamon, ground

Directions: Preheat oven to 400 degrees F convection oven or 425 degrees F conventional oven.

Toast bread very lightly. Spray with pan release spray.

Combine sugar and cinnamon; sprinkle each slice with 1 teaspoon mixture.

With pan release spray, lightly spray each piece sprinkled with cinnamon sugar and toast again in hot oven, 1 to 2 minutes.

Servings: 100

Calories/Serving: 87

Nutrition: One serving (1 slice) provides approximately: 87 calories, 3 g protein, 17 g carbohydrates, 1 g fat (0 g saturated), 1 g fiber, 0 mg cholesterol, 1 mg iron, 151 mg sodium.

Source: Wheat Foods Council

Average Rating: Be the first person to rate this recipe below

<< Return to Recipes List

Comments about this recipe

No comments have been posted.

Write a review for this recipe

Your Name:
Rate this recipe (1 - low, 5 - high):
Comments:

Recipe Details