Primavera Pasta Salad

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Ingredients:
8 ounces whole wheat Rotini
1 small red bell pepper, cut into strips
1 small green bell pepper, cut into strips
1 can black olives, pitted and drained
8 ounce jar marinated artichoke hearts, undrained
1 cup broccoli, cooked and drained
3 cloves garlic, minced
1 teaspoon oregano
1 teaspoon rosemary
1/4 to 1/3 cup balsamic vinegar
1/2 cup shredded Parmesan or Asiago cheese

Description: A pasta salad served cold.

Directions: Cook pasta according to directions on package; drain and rinse under cold water. Put pasta in a large mixing bowl. Mix in all remaining ingredients; toss well. Serve at room temperature or refrigerate for 2 to 3 hours and serve.

Servings: Provides 6 servings.

Calories/Serving: 228 calories/serving

Nutrition: Nutritional analysis: One serving provides approximately: 228 calories, 10 g protein, 38 g carbohydrates, 6 g fiber, 6 g fat (2 g saturated), 8 mg cholesterol, 43 mcg folate, 2 mg iron and 251 mg sodium.

Source: Wheat Foods Council

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Comments about this recipe

Anonymous	2/2/2009 11:09 AM
Caren I added a few tablespoons of fruity virgin olive oil and 3 green onions. I also substituted 1 tablespoon Costco"s Rustic Tusacan Seasoning for the dried herbs
Louise	6/27/2007 5:04 PM
I strongly disagree with Mr. Skittles, if that's his real name. I had this last summer for a salad luncheon and it was wonderful. Very tasty, good texture and colorful. I give it 5 stars.
Mr. Skittles	5/21/2007 11:23 AM
it was not very good

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Recipe Details