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Recipe of the month

Greek Wrap

Recipe Details
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Ingredients:
1 1/2 cups semi-sweet chocolate chips
1/2 cup low fat or fat-free vanilla yogurt
1/4 cup half and half
1 teaspoon vanilla
2 tablespoons Amaretto liqueur
1 tablespoon OR almond flavoring

Directions: Combine the chocolate chips, yogurt and half and half in a fondue pot on low (or heavy pan on the stove-top). Stir frequently until blended and warm. Add vanilla and amaretto and keep warm while serving.

Dippers: Put one of the following on a fondue fork and dip into the chocolate mixture -
Pound cake cut into 1-inch cubes
Angel food cake cut into 1-inch cubes
Coconut macaroons

**Left over chocolate keeps for a week in the refrigerator.

Servings: 16 for dessert

Calories/Serving: 145

Nutrition: Fondue sauce (only) provides (16 servings) approximately: 145 calories, 2 g protein, 18 g carbohydrates, 0 g fiber, 7 g fat (4 g saturated), 3 mg cholesterol, 1 mcg folate, 1 g iron, 8 mg sodium.

Source: Wheat Foods Council

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Comments about this recipe

austin crotinger	9/26/2007 2:22 PM
I LOVE it it's a really good recipe.

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Recipe Details