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Recipe of the month

Greek Wrap

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Ingredients:
1 cup sugar
1/2 cup butter
2 eggs, beaten
1/2 cup milk (whole or evaporated milk)
1, 20 ounce can chunk pineapple, drained, but reserve 2 tablespoons of juice
4 cups white or whole wheat bread cubed (approximately 7 slices)

Directions: Preheat oven to 375°F.

Cream together butter and sugar; add in eggs, milk, pineapple and 2 tablespoons of the reserved pineapple juice. Then fold in bread cubes.

Pour into a 9 x 9-inch baking dish and bake for 45 to 55 minutes or until set. If it gets too brown, cover lightly with aluminum foil for the last 5 to 10 minutes. Serve warm.

Servings: 8

Calories/Serving: 347

Nutrition: One serving provides approximately: 347 calories; 5 g protein; 64 g carbohydrates; 9 g fat (2 g saturated); 58 mg cholesterol; 2 g fiber; 19 mcg folate; 1 mg iron; 288 mg sodium.

Source: Wheat Foods Council

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Recipe Details