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The Wheat Foods Council honors you and moms across America with
“Mom, the Everyday Athlete,”
an education campaign empowering moms to nourish and energize their inner athlete
.
Recipe of the month
Greek Wrap
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Press Releases
Media
For news and media information, quotable sources, and interview inquires, contact:
Tracie Lesser
Phone: (312) 596-3521
Fax: (312) 596-3599
E-mail:
Tracie.Lesser@bm.com
Please click on a link below to view the full release.
May 1, 2008
Parents Can Educate Kids in the Kitchen with Cookbook from Chef Gale Gand and Wheat Foods Council
Cookbook benefits non-profit organization dedicated to influencing children’s eating habits through education
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June 22, 2007
The Wheat Foods Council Announces 2007/2008 Executive Committee
The Council celebrates past program successes and embarks on programming for their 35th anniversary year
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October 10, 2006
Findings Indicate Protective Effects on Coronary and Blood Vessel Health
New research suggests high-fiber/carbohydrate-rich diet sustains healthy cardiovascular system
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September 28, 2006
WHEAT FOODS COUNCIL LAUNCHES “GRAIN TALK” BLOG
Forum for consumers and industry addresses hot topics, controversial issues
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May 4, 2006
Wheat Foods Council hires Communications Director
Lynn Holly will enhance and extend WFC programming
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February 28, 2006
New Research Suggests a High Fiber, High Carbohydrate Diet Has Positive Effect on Blood Vessel Health
Compelling data support the role of carbohydrate-rich grains foods in a heart-healthy diet
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February 28, 2006
The Wheat Foods Council Launches Nationwide Program To Promote Bake And Take Day
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February 14, 2006
The Wheat Foods Council Announces the Launch of New and Improved Web Site
Interactive and user-friendly site serves as a wheat foods resource to consumers, professionals and media
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December 8, 2005
The Wheat Foods Council Encourages Families to Invite Kids into the Kitchen this Holiday Season
Kid-friendly ideas make cooking with kids a delightfully educational family experience
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November 21, 2005
Baking Equipment Manufacturing Association and Wheat Foods Council Decipher 2005 Dietary Guidelines
Nutrition education materials provide practical information for health professionals
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