About Us
Resources
About Wheat, Fiber & Grains
News Room
Grain Talk Blog
Recipes & Photos
   NEW SFS Quantity Recipes - TESTED
   100% Whole Wheat
   Appetizers/Snacks
   Baked Goods
   Breakfast/Brunch
   Desserts
   Heart Healthy Recipes
   Pasta and Entrees
   Sandwiches/Wraps
   Sides
   Submitted Recipes
   Whole Wheat
   View All
Glossary
35th Anniversary Cookbook
Mom, the Everyday Athlete
"Just for Kids!"
Membership
Home
Search This Site
What's New!


The Wheat Foods Council honors you and moms across America with “Mom, the Everyday Athlete,” an education campaign empowering moms to nourish and energize their inner athlete.

Recipe of the month
Greek Wrap

Recipe Details
The following are details for the recipe you selected. If you have made this recipe we would like to hear your comments - please complete the form below. Also, we encourage you to submit your recipes that promote eating grains.
<< Return to Recipes List
Full Page | 3x5 Card | 4x6 Card |  Email This Recipe
Mint Fudge Cake
Ingredients:
1 1/4 cups sugar, divided
1 cup all-purpose flour
6 tablespoons cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup fat-free milk
1/3 cup butter or margarine, melted
1 tablespoon peppermint schnapps
1/2 cup packed light brown sugar
1/2 cup hot water
1 1/4 cups whipped topping (optional)
Directions: Preheat oven to 350°F.

In a large bowl, stir together ¾ cup sugar, flour, 3 tablespoons cocoa, baking powder and salt. Stir in milk, butter and peppermint schnapps; beat until smooth. Pour batter into 8 or 9-inch square baking pan. Stir together remaining ½ cup sugar, brown sugar and remaining 3 tablespoons cocoa; sprinkle mixture evenly over batter. Pour water over top. Do not stir.

Bake 35 to 40 minutes or until center is almost set. Cool 15 minutes; spoon into dessert dishes. Spoon sauce from bottom of pan over top of cake; serve warm with whipped topping, if desired.
Servings: 8
Calories/Serving: 347
Nutrition: Each serving provides approximately: 347 calories, 4 g protein, 75 g carbohydrates, 5 g fat (1 g saturated), 1 g fiber, 1 mg cholesterol, 25 mcg folate, 1 mg iron, 423 mg sodium.
Source: Wheat Foods Council
Average Rating: Be the first person to rate this recipe below
<< Return to Recipes List
Comments about this recipe
No comments have been posted.
Write a review for this recipe
Your Name:
Rate this recipe (1 - low, 5 - high):
Comments:
 
© 2008 The Wheat Foods Council Contact Us | Site Map | Privacy Policy