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Recipe of the month

Greek Wrap

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Ingredients:
4 large sesame seed buns
2 golf ball sized balls of fresh mozzarella cheese
2 portabella mushrooms, sliced into halves horizontally
1 large red bell pepper, cut into 4th’s vertically
2 tablespoons balsamic vinegar
4 teaspoons olive oil
2 tablespoons dried or 4 tablespoons fresh basil leaves
1 tablespoon chopped fresh chives
Optional
alfalfa sprouts, onions or your favorite vegetable

Directions: Combine cheese, oil, basil, chives and vinegar in a blender. Blend until smooth; set aside.

*Grill the mushrooms about 3 minutes per side or until tender. Grill peppers (do not peel) until tender, about 5 minutes per side. Skin will be wrinkled and lightly brown. Slightly toast the buns on the grill and spread the mozzarella mixture evenly on the bottom of each bun. Cover with mushroom slice and red pepper. Serve immediately.

*Can also be done under a broiler.

Servings: 4

Calories/Serving: 294

Nutrition: Each serving contains approximately: 294 calories; 13 g protein; 40 g carbohydrates; 4 g dietary fiber; 9 g fat (3 g saturated); 3 mg cholesterol; 10 mcg folate; 3 mg iron; 449 mg sodium.

Source: Wheat Foods Council

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Comments about this recipe

mafeifei	9/29/2007 1:08 AM
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Recipe Details