Grilled Cheese and Pickle Sandwich

About Us

Resources

About Wheat, Fiber & Grains

News Room

Grain Talk Blog

Recipes & Photos

NEW SFS Quantity Recipes - TESTED

100% Whole Wheat

Appetizers/Snacks

Baked Goods

Breakfast/Brunch

Desserts

Heart Healthy Recipes

Pasta and Entrees

Sandwiches/Wraps

Sides

Submitted Recipes

Whole Wheat

View All

Types of Wheat Flour

Glossary

Urban Wheat Field

How Wheat Works

World of Pastabilities

35th Anniversary Cookbook

Mom, the Everyday Athlete

"Just for Kids!"

Membership

Home

for www.HowWheatWorks.com

Award of Excellence

Visit the "Grain Talk" blog for the latest and greatest in the world of wheat . You can even post comments to tell us what you think.

The USDA Menu Planner is free of charge and helps motivate individuals and families to make healthier food choices. It gives you an easy way to know whether you are losing or gaining weight based on what you plan to eat. And it helps you plan upcoming meals.

The Menu Planner is useful to those interested in healthful and nutritious diets, high school and middle school classes, and dietitians, health professionals, and nutrition educators for use in counseling and educational programming.

follow WheatFoods at http://twitter.com

Wheat Foods Council's Facebook Page

Promote your Page too

Recipe of the month

Vegetarian Sandwich

Recipe Details
The following are details for the recipe you selected. If you have made this recipe we would like to hear your comments - please complete the form below. Also, we encourage you to submit your recipes that promote eating grains.

<< Return to Recipes List

Full Page | 3x5 Card | 4x6 Card |

Email This Recipe

Ingredients:
4 slices yellow American cheese
4 slices Muenster cheese, thinly sliced
Dill pickles, sliced lengthwise
8 slices sourdough bread

Directions: Heat a large, heavy skillet or griddle over medium heat (about 300°F).

Place one slice of American cheese on sourdough bread, top with 4 dill pickle slices, add slice of Muenster cheese and second slice of bread. Continue with remaining ingredients to make four sandwiches. Lightly butter one side of each sandwich (or coat with butter-flavored cooking spray) and place buttered side down on skillet or griddle. Butter the top slice of each sandwich. Grill slowly on both sides until cheese has melted and bread has browned. Serve warm.

Servings: 4

Calories/Serving: 330

Nutrition: One serving provides approximately: 330 calories, 14 g protein, 36 g carbohydrates, 2 g fiber, 14 g fat (8 g saturated), 38 mg cholesterol, 61 mcg folate, 2 mg iron, 1102 mg sodium.

Source: Wheat Foods Council

Average Rating:

<< Return to Recipes List

Comments about this recipe

derek	11/5/2009 8:29 AM
dont get pregnant
Bebe	9/24/2007 12:09 AM
I'm a big fan of grilled cheese, but had never had it with pickles before now. It's wonderful!
Carla	8/19/2007 11:34 AM
This is all I craved during pregnancy. Such a yummy treat!

Write a review for this recipe

Your Name:
Rate this recipe (1 - low, 5 - high):
Comments:

Recipe Details