About Us
Resources
About Wheat, Fiber & Grains
News Room
Grain Talk Blog
Recipes & Photos
   NEW SFS Quantity Recipes - TESTED
   100% Whole Wheat
   Appetizers/Snacks
   Baked Goods
   Breakfast/Brunch
   Desserts
   Heart Healthy Recipes
   Pasta and Entrees
   Sandwiches/Wraps
   Sides
   Submitted Recipes
   Whole Wheat
   View All
Types of Wheat Flour
Glossary
Urban Wheat Field
How Wheat Works
World of Pastabilities
35th Anniversary Cookbook
Mom, the Everyday Athlete
"Just for Kids!"
Membership
Home
Search This Site

 



for www.HowWheatWorks.com

Nutrition

Award of Excellence

Grain Talk

Visit the "Grain Talk" blog for the latest and greatest in the world of wheat . You can even post comments to tell us what you think.

Menu Planner 1

The USDA Menu Planner is free of charge and helps motivate individuals and families to make healthier food choices. It gives you an easy way to know whether you are losing or gaining weight based on what you plan to eat. And it helps you plan upcoming meals.

The Menu Planner is useful to those interested in healthful and nutritious diets, high school and middle school classes, and dietitians, health professionals, and nutrition educators for use in counseling and educational programming.


Wheat Foods Council's Facebook Page
Wheat Foods Council's Facebook Page
Promote your Page too
Recipe of the month
Pineapple Bread Pudding

Recipe Details
The following are details for the recipe you selected. If you have made this recipe we would like to hear your comments - please complete the form below. Also, we encourage you to submit your recipes that promote eating grains.
<< Return to Recipes List
Full Page | 3x5 Card | 4x6 Card |  Email This Recipe
Fudge Brownies
Ingredients:
1 1/4 cups margarine
4 large eggs
2 cups sugar
1 1/2 all-purpose flour
2 teaspoons vanilla
3/4 cup cocoa
2 cups nuts (optional)
Directions: Preheat oven to 350°F.

Melt butter and add cocoa; mix. Stir in sugar and blend in the eggs, one at a time. Add vanilla. Stir in flour and nuts; mix well.

Bake in greased 9 x 13-inch pan for 30 minutes in preheated oven. Let cool on rack, 20 to 30 minutes. Cut into 20 square pieces.
Servings: 20
Calories/Serving: 224
Nutrition: One brownie contains approximately (with walnuts): 224 calories, 3 g protein, 29 g carbohydrates, 1 g fiber, 12 g fat (3 g saturated), 43 mg cholesterol, 20 mcg folate, 1 mg iron, 124 mg sodium.
Source: Wheat Foods Council
Average Rating:
<< Return to Recipes List
Comments about this recipe
Tallulah 2/12/2009 11:42 AM
i made this for food tech and got full marks!!! you should all try it!! x
Cat 9/21/2008 11:29 AM
I agree with the first person. This was an excellent recipe. I didn't have the problem of the other person. I used all organic ingredients and melted the butter first and then combined it with the chocolate and then combined that with the rest of the ingredients. I constantly am requested this recipe. Highly recommended.
Theresa 9/12/2008 3:57 PM
What a waste of ingredients! There was so much butter there was standing, foaming butter floating on top of the brownies when they were finished baking. Then when all the butter was sopped off, the brownies were flat, dry and unedible!

Don't waste your time!
Christen 10/4/2007 12:13 PM
This is an awesome recipe! Very highly recommened. This is a hit at our office. They are nice and moist. Just wonderful!
Write a review for this recipe
Your Name:
Rate this recipe (1 - low, 5 - high):
Comments:
 
© 2010 The Wheat Foods Council Contact Us | Site Map | Privacy Policy