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Recipe of the month

Greek Wrap

Recipe Details
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Ingredients:
1 -18 ounce package refrigerated sugar cookie dough
4 ounces cream cheese (1/3 less fat), softened
4 ounces frozen whipped topping, thawed
1 1/2 teaspoons sugar
1 -16 ounce can sliced light peaches, drained (reserve juice)
7 large fresh strawberries
1 to 2 medium kiwis
1 tablespoon cornstarch
1/3 cup sugar

Directions: Pre-heat oven to 350°F.

Cut cookie dough into slices and arrange on a 12-inch pizza pan, coated with non-stick spray. Press slices together to form a solid crust. Bake 12 to 15 minutes until golden. Crust is done when edges begin to brown.

Beat cream cheese until smooth; add sugar and whipped topping. Spread evenly over cooled crust. Top with peach slices, strawberries, and kiwi.

Combine ½ cup reserved peach juice, ⅓ cup sugar and 1 tablespoon cornstarch. Cook until thick. Drizzle over pizza and chill.

Servings: 8

Calories/Serving: 428

Nutrition: One serving provides approximately: 428 calories, 5 g protein, 64 g carbohydrates, 2 g fiber, 17 g fat (6 g saturated), 25 mg cholesterol, 52 mcg folate, 1 g iron, 339 mg sodium.

Source: Wheat Foods Council

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Comments about this recipe

Anonymous	4/25/2007 7:15 PM
seems good im going to tell my mom to make first of all it tastes great and its healthy lots of things that are healthy are descusting thank you so much i love this!!!!!!!!!
Khansa	4/21/2007 12:08 PM
WoOoOoOoOoOoOoOoOoOoOoW testy+healthy dish i'll make it thank you very much
megan	4/7/2007 5:51 PM
OMG this is so delic!!!!!!!!!!
Bo Jangles	2/2/2007 11:38 AM
excellent dish very tasty and filling. Healthy for being such a quick thing to fix

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Recipe Details