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Recipe of the month
Greek Wrap

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Focaccia Sandwich
Ingredients:
1 loaf Focaccia
2 tablespoons Italian dressing
6 slices provolone cheese
8 ounces deli honey ham
1 green pepper, sliced
1, 6 ounce jar marinated artichoke hearts, drained and sliced
1/3 cup marinated sun-dried tomatoes, drained
1 teaspoon dried basil
6 slices Muenster cheese
Directions: Preheat oven to 375°F.

Cut Focaccia into 6 serving pieces. Slice each piece lengthwise; spread Italian dressing on cut surfaces.

Place bottom layer of each serving piece, cut side up, on large sheet of aluminum foil. Layer with provolone cheese, ham, pepper strips, artichoke hearts and sun-dried tomatoes. Sprinkle with basil. Top with Muenster cheese and remaining half of Focaccia; wrap with foil. Bake about 20 minutes or until sandwich is hot and cheese is melted.
Servings: 6
Calories/Serving: 390
Nutrition: Each serving provides approximately: 390 calories; 24 g protein; 26 g carbohydrates; 2 g fiber; 22 g fat(11 g saturated); 66 mg cholesterol; 8 mcg folate; 2 mg iron; 1092 mg sodium.
Source: Wheat Foods Council
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