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Recipe of the month

Greek Wrap

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Ingredients:
1 pound frozen bread dough, white or cinnamon raisin
2 tablespoons olive oil
1 cup red seedless grapes, halved
1/4 cup sugar
1 teaspoon cinnamon

Directions: Preheat oven to 450°F.

Thaw dough until it starts to rise. Roll dough into a 9 x 13-inch rectangle pan. Cover and let rise 15 minutes. Punch indentations into dough with fingertips. Brush with oil and push grapes into dough. Combine sugar and cinnamon; sprinkle on top.

Put directly into oven and bake on lowest rack 15 minutes. Remove to a cooling rack and cut into 15 pieces.

Servings: 15

Calories/Serving: 121

Nutrition: One piece provides approximately: 121 calories, 3 g protein, 21 g carbohydrates, 1 g fiber, 3 g fat (0 g saturated), 0 mg cholesterol, 32 mcg folate, 1 g iron, 169 mg sodium.

Source: Wheat Foods Council

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Recipe Details