About Us
Resources
About Wheat, Fiber & Grains
News Room
Grain Talk Blog
Recipes & Photos
   NEW SFS Quantity Recipes - TESTED
   100% Whole Wheat
   Appetizers/Snacks
   Baked Goods
   Breakfast/Brunch
   Desserts
   Heart Healthy Recipes
   Pasta and Entrees
   Sandwiches/Wraps
   Sides
   Submitted Recipes
   Whole Wheat
   View All
Glossary
35th Anniversary Cookbook
Mom, the Everyday Athlete
"Just for Kids!"
Membership
Home
Search This Site
What's New!


The Wheat Foods Council honors you and moms across America with “Mom, the Everyday Athlete,” an education campaign empowering moms to nourish and energize their inner athlete.

Recipe of the month
Greek Wrap

Recipe Details
The following are details for the recipe you selected. If you have made this recipe we would like to hear your comments - please complete the form below. Also, we encourage you to submit your recipes that promote eating grains.
<< Return to Recipes List
Full Page | 3x5 Card | 4x6 Card |  Email This Recipe
Cream DeMint Chocolate Chip Bread
Ingredients:
1 cup 2% milk
1/2 cup water
1 tablespoon canola oil
1 teaspoon lemon juice
4 cups bread flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 tablespoon baking cocoa
2 teaspoons active dry yeast Or 1 packet
1/3 cup mint chocolate chips
Description: A bread machine recipe.
Directions: Have all the ingredients at room temperature and accurately measured. Put ingredients in according to YOUR machines instructions. Recommended cycle: BASIC/WHITE light setting.

Once machine starts mixing/kneading, open lid and check the dough. The dough should form a soft ball around the kneading blade. If the dough is to dry, (i.e. braking apart) add water; 1 tablespoon at a time. If the dough is sticking to the sides of the pan, add flour; 1 tablespoon at a time.

When the machine reaches the cycle to add fruits/nuts, add the baking mint chips or add them near the end of the kneading cycle. When bread is done, remove from pan and let cook on wire rack.
Servings: Provides 16 slices/servings
Calories/Serving: 170 calories/serving
Nutrition: One slice provides approximately: 170 calories, 5 g protein, 31 g carbohydrates, 1 g fiber, 3 g fat (1 g saturated), 1 mg cholesterol, 74 mcg folate, 2 mg iron and 227 mg sodium.
Source: Wheat Foods Council
Average Rating: Be the first person to rate this recipe below
<< Return to Recipes List
Comments about this recipe
No comments have been posted.
Write a review for this recipe
Your Name:
Rate this recipe (1 - low, 5 - high):
Comments:
 
© 2008 The Wheat Foods Council Contact Us | Site Map | Privacy Policy