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Cranberry Compote |
Ingredients:
1 - 15 ounce can jellied whole cranberries
1/4 cup apricot preserves
1/2 cup almonds, chopped or sliced
2 tablespoons apricot brandy (optional)
8 ounces Brie cheese
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Directions: Preheat oven to 350°F.
Combine first four ingredients in a small bowl.
Place Brie in an oven-proof serving dish and warm oven until Brie just begins to melt. Remove from oven and top with cranberry mixture. Serve immediately with crackers of your choice. |
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Calories/Serving: 19 |
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Servings: 100 - 1/2 tbsp. servings |
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Nutrition: Each serving provides approximately: 19 calories; 1 g protein; 0 g fiber; 2 g carbohydrates; 1 g fat (0 g saturated); 2 mg cholesterol; 2 mcg folate; 0 mg iron; 14 mg sodium. |
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Source: Wheat Foods Council |