About Us
Resources
About Wheat, Fiber & Grains
News Room
Grain Talk Blog
Recipes & Photos
   NEW SFS Quantity Recipes - TESTED
   100% Whole Wheat
   Appetizers/Snacks
   Baked Goods
   Breakfast/Brunch
   Desserts
   Heart Healthy Recipes
   Pasta and Entrees
   Sandwiches/Wraps
   Sides
   Submitted Recipes
   Whole Wheat
   View All
Glossary
35th Anniversary Cookbook
Mom, the Everyday Athlete
"Just for Kids!"
Membership
Home
Search This Site
What's New!


The Wheat Foods Council honors you and moms across America with “Mom, the Everyday Athlete,” an education campaign empowering moms to nourish and energize their inner athlete.

Recipe of the month
Greek Wrap

Recipe Details
The following are details for the recipe you selected. If you have made this recipe we would like to hear your comments - please complete the form below. Also, we encourage you to submit your recipes that promote eating grains.
<< Return to Recipes List
Full Page | 3x5 Card | 4x6 Card |  Email This Recipe
Cinnamon and Sugar Puffs
Ingredients:
1, 10 ounce can refrigerated pizza dough
1/2 cup cinnamon and sugar mixture (˝ cup will fill 24 puffs)
2-3 tablespoons butter or margarine
Directions: Preheat oven to 375°F.

Roll out pizza dough on a lightly floured surface to 1/8-inch thickness. Using a round cookie cutter or a glass, 3 inches in diameter, cut circles of dough (re-roll leftover pieces of dough).

Spread 1/2 teaspoon of butter on each circle and 1 teaspoon of cinnamon and sugar mixture. Wrap dough around filling and pinch shut. Place seam side down on a greased cookie sheet. Brush tops lightly with water or an egg wash (1 egg beaten with 1 tablespoon water). Sprinkle remaining cinnamon and sugar mixture on top after brushing.

Bake for 15 to 17 minutes until lightly browned. Serve warm. To reheat, place in microwave oven on medium heat, about 5 seconds per puff.
Servings: 12-14 Puffs
Calories/Serving: 85
Nutrition: Each one ounce serving (1 puff) provides approximately: 85 calories; 2 g protein; 14 g carbohydrates; 1 g fiber; 2 g fat (0 g saturated); 0 mg cholesterol; 0 mcg folate; 1 g iron; 149 mg sodium.
Source: Wheat Foods Council
Average Rating:
<< Return to Recipes List
Comments about this recipe
I've got more rolls than a bakery 11/7/2007 12:06 PM
omg this is an awesome recipe, try it!!!! : ) i would give i a million out of 5, but there isnt a button for that.
Write a review for this recipe
Your Name:
Rate this recipe (1 - low, 5 - high):
Comments:
 
© 2008 The Wheat Foods Council Contact Us | Site Map | Privacy Policy