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Recipe of the month

Greek Wrap

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Ingredients:
2 cups cooked chicken, diced
6 cups chicken broth
1 pound frozen egg noodles
1/2 medium sweet red pepper, chopped
1/2 medium sweet green pepper, chopped
1/2 large onion, cut into rings
8 ounces fresh mushrooms, sliced or 1-4 ounce can sliced mushrooms
Salt and pepper to taste

Directions: Place chicken in a large pot with broth. Add peppers and onions; simmer 10 minutes. Add noodles and cook according to package directions. Five minutes before noodles are done, add mushrooms. Serve hot.

Servings: 8

Calories/Serving: 205

Nutrition: Each serving provides approximately: 205 calories, 19 g protein, 18 g carbohydrates, 1 g fiber, 6 g fat (2 g saturated), 50 mg cholesterol, 48 mcg folate, 2 mg iron, 844 mg sodium.

Source: Wheat Foods Council

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Recipe Details