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Recipe of the month

Greek Wrap

Recipe Details
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Ingredients:
8 ounces fusilli, spaghetti or other medium-size pasta
2 garlic cloves, minced
1/3 cup dry roasted and salted cashews, sliced
3/4 cup sun-dried tomatoes, oil-packed, drained and rinsed, minced
2 tablespoons sesame oil
1 teaspoon dried basil leaves
2 grilled skinless chicken breast halves, sliced into bite-size
2/3 cup sliced fresh mushrooms
salt to taste

Directions: Cook pasta according to package directions; drain.

Place garlic in a large bowl. Add cashews, sun-dried tomatoes, oil, basil, chicken and mushrooms. Add pasta; toss until well-coated. Serve warm or chilled.

Servings: 6

Calories/Serving: 374

Nutrition: Each serving provides approximately: 374 calories; 29 g protein; 34 g carbohydrates; 14 g fat (3 g saturated); 49 mg cholesterol; 102 mcg folate; 3 mg iron; 255 mg sodium.

Source: Wheat Foods Council

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Comments about this recipe

David	9/24/2007 5:29 PM
This quickly became one of my family's favorite recipes!

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Recipe Details