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Recipe of the month
Greek Wrap

Recipe Details
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Caramelized Onion Quesadillas
Ingredients:
1 tablespoon olive oil
1 medium red onion, thinly sliced
4 green onions, sliced
2 cloves garlic, chopped
1 teaspoon ground cumin
1/4 teaspoon dried oregano leaves
1 tablespoon lime juice
4 large (10-inch) wheat tortillas
2 cups reduced fat shredded cheese: a combination of cheddar, jalapeno, Monterey jack or other spicy cheese
Optional:
Salsa, guacamole and sour cream
Directions: Preheat oven to 400°F.

Heat oil in skillet over medium heat and sauté onion and garlic until softened, stirring occasionally; usually about 10 minutes.

Stir in cumin and oregano. Remove from heat and stir in lime juice.

Place 2 tortillas on a baking sheet and spread the onion mixture equally on the two. Sprinkle with equal amounts of cheese. Top with remaining tortillas and bake for about 8 minutes until the edges are golden. Let stand 5 minutes and cut each into sixths with a pizza cutter. Garnish with salsa, guacamole and sour cream if desired.
Servings: 4
Calories/Serving: 382
Nutrition: Three wedges provides approximately: 382 calories, 21 g protein, 46 g carbohydrates, 4 g fiber, 13 g fat (4 g saturated), 12 mg cholesterol, 110 mcg folate, 3 mg iron, 188 mg sodium.
Source: Wheat Foods Council
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Comments about this recipe
Kiersten 4/8/2006 11:38 AM
This recipie fills you up, gives you a good amount of whole grains, and has good nutrients. Not to mention it tastes delicous.
Debi Rogers 1/27/2006 12:19 PM
My friends love this, even as appetizers (cut smaller pieces). Because you are caramelizing the onions, you don't need to use red - use whatever is in the pantry. Works great with whole wheat tortillas, too!
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