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Recipe of the month
Greek Wrap

Recipe Details
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Breakfast Biscuit
Ingredients:
2 cups all-purpose flour **
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup shortening
3/4 cup 2% milk
Directions: Preheat oven to 450°F.

In a bowl, stir together flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in dry mixture; add milk all at once. Stir with fork just until dough clings together. Knead gently on lightly floured surface (10 to 12 strokes). Roll or pat dough to ˝-inch thickness. Cut with 2˝-inch biscuit cutter; dip cutter into flour between cuts. Bake on an un-greased baking sheet in preheated oven until golden, about 12 minutes.

** Note: When substituting self-rising for all-purpose flour, omit the baking powder and salt.
Servings: 10 biscuits
Calories/Serving: 161
Nutrition: One serving provides approximately: 161 calories, 3 g protein, 20 g carbohydrates, 1 g fiber, 8 g fat (2 g saturated), 1 mg cholesterol, 33 mcg folate, 1 mg iron, 290 mg sodium.
Source: Wheat Foods Council
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