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Beef Fajitas |
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Ingredients: |
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12 - 6 inch flour tortillas |
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1 pound top round beef steak cut into ¾ inch julienne |
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strips |
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3 tablespoons red wine or red wine vinegar |
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3 tablespoons vegetable oil |
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1/2 teaspoon cumin |
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1/2 teaspoon salt |
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1 clove garlic, pressed |
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2 teaspoons lime juice |
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2 medium sweet peppers (red, green or yellow), sliced |
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1 medium onion, sliced into rings |
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Toppings: |
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1/2 cup guacamole |
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1/2 cup salsa or picante sauce |
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1/2 cup sour cream, light |
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1/2 cup cheddar cheese, grated |
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Directions: Combine wine, oil, cumin, salt, garlic and lime juice. Marinate |
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meat for 2 to 3 hours. Drain thoroughly. Over medium heat, in a large skillet, |
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brown meat with peppers and onions. |
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Warm tortillas and serve immediately with meat mixture and toppings. |
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Servings: 6 (2 fajitas each) |
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Calories: 519 |
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Nutrition: One serving (two fajitas) provides approximately: 519 calories, 26 g |
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protein, 46 g carbohydrates, 4 g fiber, 25 g fat (8 g saturated), 63 mg |
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cholesterol, 108 mcg folate, 4 mg iron, 714 mg sodium. |
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Source: Wheat Foods Council |
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