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Beef Fajitas
Ingredients:
12 - 6 inch flour tortillas
1 pound top round beef steak cut into ¾ inch julienne strips
3 tablespoons red wine or red wine vinegar
3 tablespoons vegetable oil
1/2 teaspoon cumin
1/2 teaspoon salt
1 clove garlic, pressed
2 teaspoons lime juice
2 medium sweet peppers (red, green or yellow), sliced
1 medium onion, sliced into rings
Toppings:
1/2 cup guacamole
1/2 cup salsa or picante sauce
1/2 cup sour cream, light
1/2 cup cheddar cheese, grated
Directions: Combine wine, oil, cumin, salt, garlic and lime juice. Marinate meat for 2 to 3 hours. Drain thoroughly. Over medium heat, in a large skillet, brown meat with peppers and onions.

Warm tortillas and serve immediately with meat mixture and toppings.
Servings: 6 (2 fajitas each)
Calories/Serving: 519
Nutrition: One serving (two fajitas) provides approximately: 519 calories, 26 g protein, 46 g carbohydrates, 4 g fiber, 25 g fat (8 g saturated), 63 mg cholesterol, 108 mcg folate, 4 mg iron, 714 mg sodium.
Source: Wheat Foods Council
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