About Us
Resources
Professionals
Consumers
Tip Sheets
WFC Member Resources
FAQs
Ask Marcia
Grains of Wisdom
Online Resources
About Wheat, Fiber & Grains
News Room
Grain Talk Blog
Recipes & Photos
35th Anniversary Cookbook
Mom, the Everyday Athlete
"Just for Kids!"
Membership
Home
Search This Site
What's New!


The Wheat Foods Council honors you and moms across America with “Mom, the Everyday Athlete,” an education campaign empowering moms to nourish and energize their inner athlete.

Recipe of the month
Grilled Eggplant Sandwich

FAQs

Are all brown breads whole grain?
Not necessarily. Read the ingredient label to be sure. If the bread wrapper specifically says "whole wheat," it is 100 percent whole wheat. Some brown breads are part whole wheat and part enriched flour with caramel coloring added. They are all nutritious, but some will have more dietary fiber than others.
<< Return to the FAQ Section
© 2008 The Wheat Foods Council Contact Us | Site Map | Privacy Policy