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The Wheat Foods Council honors you and moms across America with
“Mom, the Everyday Athlete,”
an education campaign empowering moms to nourish and energize their inner athlete
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Recipe of the month
Greek Wrap
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Cooking Terms
Boil
- To cook until liquid is so hot it forms bubbles.
Broil
- To cook directly under a heating element.
Chill
- To place in the refrigerator to lower a food's temperature.
Chop
- To cut into pieces with a sharp knife or chopper.
Combine
- To mix ingredients together.
Cream
- To beat until smooth, soft and fluffy.
Cube
- To cut into 1/4-inch cubes
Cut
- To mix a solid fat into a flour mixture with a pastry blender, a fork or two knives.
Dice
- To cut food into 1/8-inch cubes
Dot
- Drop bits of butter or cheese here and there over food.
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